MDA Mike Driscoll and Associates is one of Australia’s most respected hospitality consultants.  Providing expert food and beverage consultancy services, innovative solutions, design and concept services. Our work focuses on the hospitality services in large venue catering establishments, restaurants and bars and hospitality services in the aged care and health care sector.


Established in 1989 by its founder and principal, Mike Driscoll, MDA ‘s operations stretch worldwide covering; Australia, Asia, United Kingdom, Europe and the Middle East. Specialising in a wide variety of projects, MDA provides services that manage new facility development redevelopment of existing facilities, refurbishments, expansions and installations of temporary facilities.




Kitchen management analysis and workflow budget optimisation
Code compliance - Food safety, HACCP, ISO 22000, Allergen management programs
Sourcing the most technologically advanced food equipment from around the world
Staff training with MDA's exclusive online training module accredited with FSANZ
Food safety monitoring systems e.g. Monika pathfinder and task minder for food and cleaning
Procurement and project management of FF&E requirements
Reference reviews for proposed staffing
Environmental opportunity - including eWater systems and food waste dehydrators
Waste management practices, flows and distributions